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Cooking
in Florence Half day cooking classes in Florence |
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Contact: Email IV Travel |
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ItalianVisits.com links: Tuscany Region |
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During each lesson, Chef Giovanni uses fresh, seasonal products from Tuscany- extra virgin olive oil, fresh herbs and produce, and meat, poultry and fish (from the Tuscan coast). Every student will participate in all aspects of the meal including, if you want to join the Chef, a trip to Florence's famed Marcato Centrale to buy the ingredients. The full menu includes antipasto, pasta, a main dish and side dish, and, of course, dessert. Naturally, the epitome of the day's labors comes when you sit down with your fellow students to enjoy the meal, which will be accompanied by a selection of delicious Tuscany wines.
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Booking: Email IV Travel |
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